How many years of comparable data are there for Fiji and Guatemala?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Fiji

0 kt per person

in 2023

Guatemala

0 kt per person

in 2023

Fiji rank

44th

Guatemala rank

46th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Fiji
Guatemala

How they compare

Fiji currently reports 0 kt per person against 0 kt per person in Guatemala, a difference of 0 kt per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guatemala ahead.

Fiji ranks 44th and Guatemala ranks 46th of 149 countries.

Across the 7 decades both report, Fiji averaged higher in 6 and Guatemala in 1.

Head to head by decade

Decade	Fiji	Guatemala	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Guatemala
1970s	0 kt per person	0 kt per person	0 kt per person	Fiji
1980s	0.0001 kt per person	0 kt per person	0 kt per person	Fiji
1990s	0.0001 kt per person	0 kt per person	0 kt per person	Fiji
2000s	0.0001 kt per person	0 kt per person	0 kt per person	Fiji
2010s	0 kt per person	0 kt per person	0 kt per person	Fiji
2020s	0 kt per person	0 kt per person	0 kt per person	Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Fiji or Guatemala?: Fiji, at 0 kt per person against 0 kt per person in Guatemala as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Fiji and Guatemala?: 0 kt per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Guatemala?: 63 years are reported by both, from 1961 to 2023.
How do Fiji and Guatemala rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Fiji ranks 44th and Guatemala ranks 46th of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/fiji/guatemala/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/fiji/guatemala/">Fiji vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.