Norway vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Norway
0 kt per person
in 2023
Paraguay
0 kt per person
in 2023
Norway rank
40th
Paraguay rank
38th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Norway
  • Paraguay
000000196119922023

How they compare

Paraguay currently reports 0 kt per person against 0 kt per person in Norway, a difference of 0 kt per person.

That makes Paraguay's figure about 1.1 times Norway's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Paraguay ahead.

Norway ranks 40th and Paraguay ranks 38th of 149 countries.

Across the 7 decades both report, Norway averaged higher in 1 and Paraguay in 6.

Head to head by decade

Decade Norway Paraguay Difference Ahead
1960s 0 kt per person 0.0001 kt per person 0 kt per person Paraguay
1970s 0.0001 kt per person 0.0001 kt per person 0 kt per person Paraguay
1980s 0 kt per person 0.0001 kt per person 0 kt per person Paraguay
1990s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person Paraguay
2000s 0 kt per person 0.0001 kt per person 0 kt per person Paraguay
2010s 0 kt per person 0 kt per person 0 kt per person Norway
2020s 0 kt per person 0 kt per person 0 kt per person Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Norway or Paraguay?
Paraguay, at 0 kt per person against 0 kt per person in Norway as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Norway and Paraguay?
0 kt per person, with Paraguay ahead.
How many years of comparable data are there for Norway and Paraguay?
63 years are reported by both, from 1961 to 2023.
How do Norway and Paraguay rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Norway ranks 40th and Paraguay ranks 38th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/norway/paraguay/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/norway/paraguay/">Norway vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.