How many years of comparable data are there for Norway and Togo?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Norway vs Togo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Norway

0 kt per person

in 2023

Togo

0 kt per person

in 2023

Norway rank

40th

Togo rank

41st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Norway
Togo

How they compare

Norway currently reports 0 kt per person against 0 kt per person in Togo, a difference of 0 kt per person.

That makes Norway's figure about 1.1 times Togo's.

Across all 63 years both countries report, Norway has been ahead every year.

Norway ranks 40th and Togo ranks 41st of 149 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Norway	Togo	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Norway
1970s	0.0001 kt per person	0 kt per person	0 kt per person	Norway
1980s	0 kt per person	0 kt per person	0 kt per person	Norway
1990s	0.0001 kt per person	0 kt per person	0 kt per person	Norway
2000s	0 kt per person	0 kt per person	0 kt per person	Norway
2010s	0 kt per person	0 kt per person	0 kt per person	Norway
2020s	0 kt per person	0 kt per person	0 kt per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Norway or Togo?: Norway, at 0 kt per person against 0 kt per person in Togo as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Norway and Togo?: 0 kt per person, with Norway ahead.
How many years of comparable data are there for Norway and Togo?: 63 years are reported by both, from 1961 to 2023.
How do Norway and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Norway ranks 40th and Togo ranks 41st of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Togo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/norway/togo/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/norway/togo/">Norway vs Togo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.