Paraguay vs Togo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Paraguay
0 kt per person
in 2023
Togo
0 kt per person
in 2023
Paraguay rank
38th
Togo rank
41st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Paraguay
  • Togo
00000196119922023

How they compare

Paraguay currently reports 0 kt per person against 0 kt per person in Togo, a difference of 0 kt per person.

That makes Paraguay's figure about 1.1 times Togo's.

Across all 63 years both countries report, Paraguay has been ahead every year.

Paraguay ranks 38th and Togo ranks 41st of 149 countries.

Paraguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Paraguay Togo Difference Ahead
1960s 0.0001 kt per person 0 kt per person 0 kt per person Paraguay
1970s 0.0001 kt per person 0 kt per person 0 kt per person Paraguay
1980s 0.0001 kt per person 0 kt per person 0.0001 kt per person Paraguay
1990s 0.0001 kt per person 0 kt per person 0.0001 kt per person Paraguay
2000s 0.0001 kt per person 0 kt per person 0 kt per person Paraguay
2010s 0 kt per person 0 kt per person 0 kt per person Paraguay
2020s 0 kt per person 0 kt per person 0 kt per person Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Paraguay or Togo?
Paraguay, at 0 kt per person against 0 kt per person in Togo as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Paraguay and Togo?
0 kt per person, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Togo?
63 years are reported by both, from 1961 to 2023.
How do Paraguay and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Paraguay ranks 38th and Togo ranks 41st of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Togo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/paraguay/togo/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/paraguay/togo/">Paraguay vs Togo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.