Central African Republic vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Central African Republic
0.0004 kt per square kilometre
in 2023
Georgia
0.0005 kt per square kilometre
in 2023
Central African Republic rank
109th
Georgia rank
107th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Central African Republic
  • Georgia
00.0010.0010.0020.0020.003196119922023

How they compare

Georgia currently reports 0.0005 kt per square kilometre against 0.0004 kt per square kilometre in Central African Republic, a difference of 0.0001 kt per square kilometre.

That makes Georgia's figure about 1.2 times Central African Republic's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.

Central African Republic ranks 109th and Georgia ranks 107th of 149 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central African Republic Georgia Difference Ahead
1990s 0.0002 kt per square kilometre 0.0014 kt per square kilometre 0.0012 kt per square kilometre Georgia
2000s 0.0003 kt per square kilometre 0.0012 kt per square kilometre 0.0009 kt per square kilometre Georgia
2010s 0.0004 kt per square kilometre 0.0005 kt per square kilometre 0.0001 kt per square kilometre Georgia
2020s 0.0004 kt per square kilometre 0.0005 kt per square kilometre 0.0001 kt per square kilometre Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central African Republic or Georgia?
Georgia, at 0.0005 kt per square kilometre against 0.0004 kt per square kilometre in Central African Republic as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and Georgia?
0.0001 kt per square kilometre, with Georgia ahead.
How many years of comparable data are there for Central African Republic and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Central African Republic and Georgia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Central African Republic ranks 109th and Georgia ranks 107th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-square-kilometre/central-african-republic/georgia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-square-kilometre/central-african-republic/georgia/">Central African Republic vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre
Unit
kt per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.