How many years of comparable data are there for Ecuador and Honduras?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Ecuador

0.0008 kt per square kilometre

in 2023

Honduras

0.0009 kt per square kilometre

in 2023

Ecuador rank

95th

Honduras rank

93rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

Ecuador
Honduras

How they compare

Honduras currently reports 0.0009 kt per square kilometre against 0.0008 kt per square kilometre in Ecuador, a difference of 0.0001 kt per square kilometre.

That makes Honduras's figure about 1.1 times Ecuador's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Honduras ahead.

Ecuador ranks 95th and Honduras ranks 93rd of 149 countries.

Across the 7 decades both report, Ecuador averaged higher in 5 and Honduras in 2.

Head to head by decade

Decade	Ecuador	Honduras	Difference	Ahead
1960s	0.0012 kt per square kilometre	0.0014 kt per square kilometre	0.0002 kt per square kilometre	Honduras
1970s	0.0019 kt per square kilometre	0.0012 kt per square kilometre	0.0008 kt per square kilometre	Ecuador
1980s	0.0021 kt per square kilometre	0.001 kt per square kilometre	0.0012 kt per square kilometre	Ecuador
1990s	0.0019 kt per square kilometre	0.0009 kt per square kilometre	0.001 kt per square kilometre	Ecuador
2000s	0.0012 kt per square kilometre	0.0009 kt per square kilometre	0.0003 kt per square kilometre	Ecuador
2010s	0.0012 kt per square kilometre	0.0009 kt per square kilometre	0.0003 kt per square kilometre	Ecuador
2020s	0.0009 kt per square kilometre	0.0009 kt per square kilometre	0 kt per square kilometre	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ecuador or Honduras?: Honduras, at 0.0009 kt per square kilometre against 0.0008 kt per square kilometre in Ecuador as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ecuador and Honduras?: 0.0001 kt per square kilometre, with Honduras ahead.
How many years of comparable data are there for Ecuador and Honduras?: 63 years are reported by both, from 1961 to 2023.
How do Ecuador and Honduras rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Ecuador ranks 95th and Honduras ranks 93rd of 149 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-square-kilometre/ecuador/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-square-kilometre/ecuador/honduras/">Ecuador vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre
Unit: kt per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 150 places, 8,626 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.