Georgia vs Norway: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Georgia
0.0005 kt per square kilometre
in 2023
Norway
0.0006 kt per square kilometre
in 2023
Georgia rank
107th
Norway rank
104th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Georgia
  • Norway
0.0010.0010.0020.0020.003196119922023

How they compare

Norway currently reports 0.0006 kt per square kilometre against 0.0005 kt per square kilometre in Georgia, a difference of 0.0001 kt per square kilometre.

That makes Norway's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 107th and Norway ranks 104th of 149 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Georgia Norway Difference Ahead
1990s 0.0014 kt per square kilometre 0.0006 kt per square kilometre 0.0008 kt per square kilometre Georgia
2000s 0.0012 kt per square kilometre 0.0006 kt per square kilometre 0.0006 kt per square kilometre Georgia
2010s 0.0005 kt per square kilometre 0.0007 kt per square kilometre 0.0002 kt per square kilometre Norway
2020s 0.0005 kt per square kilometre 0.0006 kt per square kilometre 0.0001 kt per square kilometre Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Georgia or Norway?
Norway, at 0.0006 kt per square kilometre against 0.0005 kt per square kilometre in Georgia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Georgia and Norway?
0.0001 kt per square kilometre, with Norway ahead.
How many years of comparable data are there for Georgia and Norway?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Norway rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Georgia ranks 107th and Norway ranks 104th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Norway: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-square-kilometre/georgia/norway/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-square-kilometre/georgia/norway/">Georgia vs Norway: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre
Unit
kt per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.