Hungary vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Hungary
0.0061 kt per square kilometre
in 2023
Uganda
0.0061 kt per square kilometre
in 2023
Hungary rank
30th
Uganda rank
28th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Hungary
  • Uganda
00.0050.010.0150.020.025196119922023

How they compare

Uganda currently reports 0.0061 kt per square kilometre against 0.0061 kt per square kilometre in Hungary, a difference of 0 kt per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 30th and Uganda ranks 28th of 149 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Hungary Uganda Difference Ahead
1960s 0.0144 kt per square kilometre 0 kt per square kilometre 0.0143 kt per square kilometre Hungary
1970s 0.0177 kt per square kilometre 0.0001 kt per square kilometre 0.0175 kt per square kilometre Hungary
1980s 0.0205 kt per square kilometre 0.0004 kt per square kilometre 0.0201 kt per square kilometre Hungary
1990s 0.0135 kt per square kilometre 0.0017 kt per square kilometre 0.0118 kt per square kilometre Hungary
2000s 0.0105 kt per square kilometre 0.0025 kt per square kilometre 0.008 kt per square kilometre Hungary
2010s 0.007 kt per square kilometre 0.0042 kt per square kilometre 0.0028 kt per square kilometre Hungary
2020s 0.0062 kt per square kilometre 0.006 kt per square kilometre 0.0003 kt per square kilometre Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Hungary or Uganda?
Uganda, at 0.0061 kt per square kilometre against 0.0061 kt per square kilometre in Hungary as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Hungary and Uganda?
0 kt per square kilometre, with Uganda ahead.
How many years of comparable data are there for Hungary and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Hungary and Uganda rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Hungary ranks 30th and Uganda ranks 28th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-square-kilometre/hungary/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-square-kilometre/hungary/uganda/">Hungary vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre
Unit
kt per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.