France vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

France
0 kt per US$ of GDP
in 2023
Georgia
0 kt per US$ of GDP
in 2023
France rank
97th
Georgia rank
96th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • France
  • Georgia
000000196119922023

How they compare

Georgia currently reports 0 kt per US$ of GDP against 0 kt per US$ of GDP in France, a difference of 0 kt per US$ of GDP.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.

France ranks 97th and Georgia ranks 96th of 149 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Georgia Difference Ahead
1990s 0 kt per US$ of GDP 0 kt per US$ of GDP 0 kt per US$ of GDP Georgia
2000s 0 kt per US$ of GDP 0 kt per US$ of GDP 0 kt per US$ of GDP Georgia
2010s 0 kt per US$ of GDP 0 kt per US$ of GDP 0 kt per US$ of GDP Georgia
2020s 0 kt per US$ of GDP 0 kt per US$ of GDP 0 kt per US$ of GDP Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), France or Georgia?
Georgia, at 0 kt per US$ of GDP against 0 kt per US$ of GDP in France as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between France and Georgia?
0 kt per US$ of GDP, with Georgia ahead.
How many years of comparable data are there for France and Georgia?
32 years are reported by both, from 1992 to 2023.
How do France and Georgia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
France ranks 97th and Georgia ranks 96th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-unit-of-gdp/france/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-unit-of-gdp/france/georgia/">France vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per unit of GDP
Unit
kt per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,127 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.