Barbados vs Egypt: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Barbados
5.58 kt
in 2023
Egypt
5.43 kt
in 2023
Barbados rank
138th
Egypt rank
139th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Barbados
- Egypt
How they compare
Barbados currently reports 5.58 kt against 5.43 kt in Egypt, a difference of 0.15 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 138th and Egypt ranks 139th of 172 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Egypt in 2.
Head to head by decade
| Decade | Barbados | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.23 kt | 3.12 kt | 3.11 kt | Barbados |
| 1970s | 8.74 kt | 4.02 kt | 4.72 kt | Barbados |
| 1980s | 8.84 kt | 5.75 kt | 3.1 kt | Barbados |
| 1990s | 5.79 kt | 6.88 kt | 1.08 kt | Egypt |
| 2000s | 4.26 kt | 7.44 kt | 3.18 kt | Egypt |
| 2010s | 5.3 kt | 3.1 kt | 2.2 kt | Barbados |
| 2020s | 5.58 kt | 5.39 kt | 0.1848 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Barbados or Egypt?
- Barbados, at 5.58 kt against 5.43 kt in Egypt as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Barbados and Egypt?
- 0.15 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Egypt?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Egypt rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Barbados ranks 138th and Egypt ranks 139th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.