Barbados vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Barbados
- Martinique
How they compare
Martinique currently reports 6.01 kt against 5.58 kt in Barbados, a difference of 0.43 kt.
That makes Martinique's figure about 1.1 times Barbados's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Martinique ahead.
Barbados ranks 138th and Martinique ranks 137th of 172 countries.
Across the 5 decades both report, Barbados averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Barbados | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.23 kt | 7.72 kt | 1.49 kt | Martinique |
| 1970s | 8.74 kt | 7.79 kt | 0.951 kt | Barbados |
| 1980s | 8.84 kt | 8.5 kt | 0.3459 kt | Barbados |
| 1990s | 5.79 kt | 8.05 kt | 2.26 kt | Martinique |
| 2000s | 4.01 kt | 4.79 kt | 0.7815 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Barbados or Martinique?
- Martinique, at 6.01 kt against 5.58 kt in Barbados as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Barbados and Martinique?
- 0.43 kt, with Martinique ahead.
- How many years of comparable data are there for Barbados and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Barbados and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Barbados ranks 138th and Martinique ranks 137th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.