Bhutan vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bhutan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3.82 kt against 3.58 kt in Bhutan, a difference of 0.24 kt.
That makes Kyrgyzstan's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Bhutan ranks 147th and Kyrgyzstan ranks 146th of 172 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.01 kt | 20.78 kt | 14.76 kt | Kyrgyzstan |
| 2000s | 3.95 kt | 10.8 kt | 6.85 kt | Kyrgyzstan |
| 2010s | 2.19 kt | 6.65 kt | 4.46 kt | Kyrgyzstan |
| 2020s | 3.12 kt | 3.68 kt | 0.5556 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bhutan or Kyrgyzstan?
- Kyrgyzstan, at 3.82 kt against 3.58 kt in Bhutan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bhutan and Kyrgyzstan?
- 0.24 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Bhutan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bhutan and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 147th and Kyrgyzstan ranks 146th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.