Bolivia (Plurinational State of) vs South America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Bolivia (Plurinational State of)
675.79 kt
in 2023
South America
15,872 kt
in 2023
Bolivia (Plurinational State of) rank
9th
South America rank
9th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Bolivia (Plurinational State of)
  • South America
05.0k10.0k15.0k196119922023

How they compare

South America currently reports 15,872 kt against 675.79 kt in Bolivia (Plurinational State of), a difference of 15,196 kt.

That makes South America's figure about 23.5 times Bolivia (Plurinational State of)'s.

Across all 63 years both countries report, South America has been ahead every year.

Bolivia (Plurinational State of) ranks 9th and South America ranks 9th of 20 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) South America Difference Ahead
1960s 148.08 kt 8,687 kt 8,539 kt South America
1970s 242.69 kt 10,533 kt 10,290 kt South America
1980s 383.75 kt 10,914 kt 10,530 kt South America
1990s 301.91 kt 11,004 kt 10,702 kt South America
2000s 454.7 kt 11,242 kt 10,787 kt South America
2010s 607.67 kt 13,801 kt 13,194 kt South America
2020s 675.95 kt 15,388 kt 14,712 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bolivia (Plurinational State of) or South America?
South America, at 15,872 kt against 675.79 kt in Bolivia (Plurinational State of) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bolivia (Plurinational State of) and South America?
15,196 kt, with South America ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and South America?
63 years are reported by both, from 1961 to 2023.
How do Bolivia (Plurinational State of) and South America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Bolivia (Plurinational State of) ranks 9th and South America ranks 9th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs South America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bolivia-plurinational-state-of/south-america/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.