Chad vs Mali: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Chad
- Mali
How they compare
Chad currently reports 28.11 kt against 25.69 kt in Mali, a difference of 2.42 kt.
That makes Chad's figure about 1.1 times Mali's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Mali ahead.
Chad ranks 112th and Mali ranks 115th of 172 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 kt | 6.47 kt | 5.18 kt | Mali |
| 1970s | 1.59 kt | 8.58 kt | 6.99 kt | Mali |
| 1980s | 2.75 kt | 15.01 kt | 12.26 kt | Mali |
| 1990s | 4.42 kt | 15.96 kt | 11.53 kt | Mali |
| 2000s | 14.79 kt | 19.29 kt | 4.5 kt | Mali |
| 2010s | 28.26 kt | 22.61 kt | 5.64 kt | Chad |
| 2020s | 28.24 kt | 25.25 kt | 2.99 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Chad or Mali?
- Chad, at 28.11 kt against 25.69 kt in Mali as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Chad and Mali?
- 2.42 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Mali rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Chad ranks 112th and Mali ranks 115th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.