Croatia vs Haiti: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Croatia
- Haiti
How they compare
Croatia currently reports 248.96 kt against 214.35 kt in Haiti, a difference of 34.61 kt.
That makes Croatia's figure about 1.2 times Haiti's.
Across all 32 years both countries report, Croatia has been ahead every year.
Croatia ranks 69th and Haiti ranks 72nd of 172 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 359.92 kt | 110.27 kt | 249.64 kt | Croatia |
| 2000s | 378.98 kt | 211.95 kt | 167.03 kt | Croatia |
| 2010s | 333.77 kt | 213.51 kt | 120.26 kt | Croatia |
| 2020s | 277.5 kt | 214.19 kt | 63.31 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Croatia or Haiti?
- Croatia, at 248.96 kt against 214.35 kt in Haiti as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Croatia and Haiti?
- 34.61 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Haiti?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Haiti rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Croatia ranks 69th and Haiti ranks 72nd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.