Czechia vs Togo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Czechia
287.69 kt
in 2023
Togo
300.72 kt
in 2023
Czechia rank
63rd
Togo rank
61st
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Czechia
- Togo
How they compare
Togo currently reports 300.72 kt against 287.69 kt in Czechia, a difference of 13.03 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 63rd and Togo ranks 61st of 172 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 864.23 kt | 91.54 kt | 772.69 kt | Czechia |
| 2000s | 637.03 kt | 124.72 kt | 512.31 kt | Czechia |
| 2010s | 340.38 kt | 227.15 kt | 113.24 kt | Czechia |
| 2020s | 302.55 kt | 292.25 kt | 10.3 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Czechia or Togo?
- Togo, at 300.72 kt against 287.69 kt in Czechia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Czechia and Togo?
- 13.03 kt, with Togo ahead.
- How many years of comparable data are there for Czechia and Togo?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Czechia ranks 63rd and Togo ranks 61st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.