Dominica vs Niue: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Dominica
- Niue
How they compare
Niue currently reports 1.14 kt against 1.08 kt in Dominica, a difference of 0.06 kt.
That makes Niue's figure about 1.1 times Dominica's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 165th and Niue ranks 162nd of 172 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and Niue in 2.
Head to head by decade
| Decade | Dominica | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.68 kt | 0.7346 kt | 0.9499 kt | Dominica |
| 1970s | 1.61 kt | 0.7161 kt | 0.8908 kt | Dominica |
| 1980s | 1.16 kt | 0.6968 kt | 0.4607 kt | Dominica |
| 1990s | 1.01 kt | 0.8483 kt | 0.1599 kt | Dominica |
| 2000s | 1.05 kt | 0.9614 kt | 0.0871 kt | Dominica |
| 2010s | 1.06 kt | 1.08 kt | 0.0162 kt | Niue |
| 2020s | 1.08 kt | 1.14 kt | 0.0549 kt | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Dominica or Niue?
- Niue, at 1.14 kt against 1.08 kt in Dominica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Dominica and Niue?
- 0.06 kt, with Niue ahead.
- How many years of comparable data are there for Dominica and Niue?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Niue rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominica ranks 165th and Niue ranks 162nd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.