Dominica vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Dominica
- Turkmenistan
How they compare
Dominica currently reports 1.08 kt against 1.02 kt in Turkmenistan, a difference of 0.06 kt.
That makes Dominica's figure about 1.1 times Turkmenistan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.
Dominica ranks 165th and Turkmenistan ranks 168th of 172 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Dominica | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 kt | 15.86 kt | 14.82 kt | Turkmenistan |
| 2000s | 1.05 kt | 3.69 kt | 2.64 kt | Turkmenistan |
| 2010s | 1.06 kt | 1.2 kt | 0.1459 kt | Turkmenistan |
| 2020s | 1.08 kt | 0.9882 kt | 0.0924 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Dominica or Turkmenistan?
- Dominica, at 1.08 kt against 1.02 kt in Turkmenistan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Dominica and Turkmenistan?
- 0.06 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Dominica ranks 165th and Turkmenistan ranks 168th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.