Guyana vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Guyana
- Seychelles
How they compare
Guyana currently reports 2.31 kt against 1.97 kt in Seychelles, a difference of 0.34 kt.
That makes Guyana's figure about 1.2 times Seychelles's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 151st and Seychelles ranks 154th of 172 countries.
Across the 7 decades both report, Guyana averaged higher in 6 and Seychelles in 1.
Head to head by decade
| Decade | Guyana | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.2 kt | 0.7794 kt | 13.42 kt | Guyana |
| 1970s | 22.84 kt | 2.32 kt | 20.52 kt | Guyana |
| 1980s | 14.31 kt | 3.59 kt | 10.73 kt | Guyana |
| 1990s | 3.69 kt | 4.58 kt | 0.8805 kt | Seychelles |
| 2000s | 2.61 kt | 1.84 kt | 0.7741 kt | Guyana |
| 2010s | 2.42 kt | 1.39 kt | 1.03 kt | Guyana |
| 2020s | 2.29 kt | 1.9 kt | 0.393 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guyana or Seychelles?
- Guyana, at 2.31 kt against 1.97 kt in Seychelles as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guyana and Seychelles?
- 0.34 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Seychelles rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guyana ranks 151st and Seychelles ranks 154th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.