Guyana vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Guyana
- Saint Lucia
How they compare
Saint Lucia currently reports 2.61 kt against 2.31 kt in Guyana, a difference of 0.3 kt.
That makes Saint Lucia's figure about 1.1 times Guyana's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 151st and Saint Lucia ranks 149th of 172 countries.
Across the 7 decades both report, Guyana averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Guyana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.2 kt | 3.72 kt | 10.49 kt | Guyana |
| 1970s | 22.84 kt | 2.15 kt | 20.69 kt | Guyana |
| 1980s | 14.31 kt | 2.67 kt | 11.64 kt | Guyana |
| 1990s | 3.69 kt | 3.31 kt | 0.3856 kt | Guyana |
| 2000s | 2.61 kt | 3.72 kt | 1.1 kt | Saint Lucia |
| 2010s | 2.42 kt | 3.27 kt | 0.8499 kt | Saint Lucia |
| 2020s | 2.29 kt | 2.61 kt | 0.3146 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guyana or Saint Lucia?
- Saint Lucia, at 2.61 kt against 2.31 kt in Guyana as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guyana and Saint Lucia?
- 0.3 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Guyana and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guyana ranks 151st and Saint Lucia ranks 149th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.