Kyrgyzstan vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kyrgyzstan
- Saint Lucia
How they compare
Kyrgyzstan currently reports 3.82 kt against 2.61 kt in Saint Lucia, a difference of 1.21 kt.
That makes Kyrgyzstan's figure about 1.5 times Saint Lucia's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 146th and Saint Lucia ranks 149th of 172 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.78 kt | 3.4 kt | 17.38 kt | Kyrgyzstan |
| 2000s | 10.8 kt | 3.72 kt | 7.08 kt | Kyrgyzstan |
| 2010s | 6.65 kt | 3.27 kt | 3.38 kt | Kyrgyzstan |
| 2020s | 3.68 kt | 2.61 kt | 1.07 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Kyrgyzstan or Saint Lucia?
- Kyrgyzstan, at 3.82 kt against 2.61 kt in Saint Lucia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Kyrgyzstan and Saint Lucia?
- 1.21 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Saint Lucia?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kyrgyzstan ranks 146th and Saint Lucia ranks 149th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.