Lebanon vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Lebanon
1.95 kt
in 2023
Seychelles
1.97 kt
in 2023
Lebanon rank
155th
Seychelles rank
154th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Lebanon
  • Seychelles
051015196119922023

How they compare

Seychelles currently reports 1.97 kt against 1.95 kt in Lebanon, a difference of 0.02 kt.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 155th and Seychelles ranks 154th of 172 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Seychelles Difference Ahead
1960s 2.51 kt 0.7794 kt 1.73 kt Lebanon
1970s 4.58 kt 2.32 kt 2.26 kt Lebanon
1980s 8.5 kt 3.59 kt 4.91 kt Lebanon
1990s 10.95 kt 4.58 kt 6.38 kt Lebanon
2000s 3.76 kt 1.84 kt 1.92 kt Lebanon
2010s 2.03 kt 1.39 kt 0.6373 kt Lebanon
2020s 1.95 kt 1.9 kt 0.0503 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Lebanon or Seychelles?
Seychelles, at 1.97 kt against 1.95 kt in Lebanon as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Lebanon and Seychelles?
0.02 kt, with Seychelles ahead.
How many years of comparable data are there for Lebanon and Seychelles?
63 years are reported by both, from 1961 to 2023.
How do Lebanon and Seychelles rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Lebanon ranks 155th and Seychelles ranks 154th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/lebanon/seychelles/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/lebanon/seychelles/">Lebanon vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.