Micronesia vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Micronesia
28.14 kt
in 2023
Northern Europe
6,255 kt
in 2023
Micronesia rank
16th
Northern Europe rank
17th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Micronesia
  • Northern Europe
02.0k4.0k6.0k8.0k196119922023

How they compare

Northern Europe currently reports 6,255 kt against 28.14 kt in Micronesia, a difference of 6,227 kt.

That makes Northern Europe's figure about 222.3 times Micronesia's.

Across all 63 years both countries report, Northern Europe has been ahead every year.

Micronesia ranks 16th and Northern Europe ranks 17th of 20 countries.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Micronesia Northern Europe Difference Ahead
1960s 5.48 kt 5,583 kt 5,578 kt Northern Europe
1970s 5.68 kt 6,364 kt 6,358 kt Northern Europe
1980s 5.89 kt 6,613 kt 6,607 kt Northern Europe
1990s 19.98 kt 7,650 kt 7,630 kt Northern Europe
2000s 23.13 kt 7,391 kt 7,368 kt Northern Europe
2010s 25.98 kt 6,907 kt 6,881 kt Northern Europe
2020s 27.8 kt 6,773 kt 6,745 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Micronesia or Northern Europe?
Northern Europe, at 6,255 kt against 28.14 kt in Micronesia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Micronesia and Northern Europe?
6,227 kt, with Northern Europe ahead.
How many years of comparable data are there for Micronesia and Northern Europe?
63 years are reported by both, from 1961 to 2023.
How do Micronesia and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Micronesia ranks 16th and Northern Europe ranks 17th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Micronesia vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/micronesia/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/micronesia/northern-europe/">Micronesia vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.