Northern Europe vs Syrian Arab Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Northern Europe
- Syrian Arab Republic
How they compare
Northern Europe currently reports 6,255 kt against 0 kt in Syrian Arab Republic, a difference of 6,255 kt.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 17th and Syrian Arab Republic ranks 19th of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,583 kt | 0.0374 kt | 5,583 kt | Northern Europe |
| 1970s | 6,364 kt | 0.1115 kt | 6,363 kt | Northern Europe |
| 1980s | 6,613 kt | 0.1455 kt | 6,613 kt | Northern Europe |
| 1990s | 7,650 kt | 0.1937 kt | 7,649 kt | Northern Europe |
| 2000s | 7,391 kt | 0 kt | 7,391 kt | Northern Europe |
| 2010s | 6,907 kt | 0 kt | 6,907 kt | Northern Europe |
| 2020s | 6,773 kt | 0 kt | 6,773 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Northern Europe or Syrian Arab Republic?
- Northern Europe, at 6,255 kt against 0 kt in Syrian Arab Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Northern Europe and Syrian Arab Republic?
- 6,255 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Syrian Arab Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Syrian Arab Republic rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Northern Europe ranks 17th and Syrian Arab Republic ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.