South America vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

South America
15,872 kt
in 2023
United Republic of Tanzania
136.77 kt
in 2023
South America rank
9th
United Republic of Tanzania rank
12th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • South America
  • United Republic of Tanzania
05.0k10.0k15.0k196119922023

How they compare

South America currently reports 15,872 kt against 136.77 kt in United Republic of Tanzania, a difference of 15,735 kt.

That makes South America's figure about 116.1 times United Republic of Tanzania's.

Across all 63 years both countries report, South America has been ahead every year.

South America ranks 9th and United Republic of Tanzania ranks 12th of 29 groups.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade South America United Republic of Tanzania Difference Ahead
1960s 8,687 kt 26.26 kt 8,661 kt South America
1970s 10,533 kt 34.75 kt 10,498 kt South America
1980s 10,914 kt 59.56 kt 10,854 kt South America
1990s 11,004 kt 92.66 kt 10,912 kt South America
2000s 11,242 kt 119.62 kt 11,122 kt South America
2010s 13,801 kt 130.27 kt 13,671 kt South America
2020s 15,388 kt 135.98 kt 15,252 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), South America or United Republic of Tanzania?
South America, at 15,872 kt against 136.77 kt in United Republic of Tanzania as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between South America and United Republic of Tanzania?
15,735 kt, with South America ahead.
How many years of comparable data are there for South America and United Republic of Tanzania?
63 years are reported by both, from 1961 to 2023.
How do South America and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
South America ranks 9th and United Republic of Tanzania ranks 12th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South America vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/south-america/united-republic-of-tanzania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.