Albania vs Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity
Albania
8.8 % change on previous year
in 2023
Luxembourg
8.8 % change on previous year
in 2023
Albania rank
29th
Luxembourg rank
28th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Albania
- Luxembourg
How they compare
Luxembourg currently reports 8.8 % change on previous year against 8.8 % change on previous year in Albania, a difference of 0 % change on previous year.
The two have swapped places 14 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Albania ranks 29th and Luxembourg ranks 28th of 189 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Albania | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0335 % change on previous year | 2.54 % change on previous year | 2.51 % change on previous year | Luxembourg |
| 2010s | 3.88 % change on previous year | -1.56 % change on previous year | 5.44 % change on previous year | Albania |
| 2020s | -0.4076 % change on previous year | -3.02 % change on previous year | 2.61 % change on previous year | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Albania or Luxembourg?
- Luxembourg, at 8.8 % change on previous year against 8.8 % change on previous year in Albania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Albania and Luxembourg?
- 0 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Albania and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Albania and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Albania ranks 29th and Luxembourg ranks 28th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.