Angola vs Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Emissions intensity

Angola
1.96 % change on previous year
in 2023
Democratic Republic of the Congo
2.06 % change on previous year
in 2023
Angola rank
60th
Democratic Republic of the Congo rank
59th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Angola
  • Democratic Republic of the Congo
-20-1001020196219922023

How they compare

Democratic Republic of the Congo currently reports 2.06 % change on previous year against 1.96 % change on previous year in Angola, a difference of 0.1 % change on previous year.

That makes Democratic Republic of the Congo's figure about 1.1 times Angola's.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Angola ahead.

Angola ranks 60th and Democratic Republic of the Congo ranks 59th of 189 countries.

Across the 7 decades both report, Angola averaged higher in 2 and Democratic Republic of the Congo in 5.

Head to head by decade

Decade Angola Democratic Republic of the Congo Difference Ahead
1960s -0.5324 % change on previous year 0.0263 % change on previous year 0.5587 % change on previous year Democratic Republic of the Congo
1970s 0.3383 % change on previous year -0.0289 % change on previous year 0.3672 % change on previous year Angola
1980s -0.0371 % change on previous year 3.16 % change on previous year 3.2 % change on previous year Democratic Republic of the Congo
1990s -2.53 % change on previous year 1.84 % change on previous year 4.37 % change on previous year Democratic Republic of the Congo
2000s 0.0142 % change on previous year 0.001 % change on previous year 0.0133 % change on previous year Angola
2010s -2.19 % change on previous year -0.2645 % change on previous year 1.92 % change on previous year Democratic Republic of the Congo
2020s -2.37 % change on previous year -1.27 % change on previous year 1.11 % change on previous year Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Angola or Democratic Republic of the Congo?
Democratic Republic of the Congo, at 2.06 % change on previous year against 1.96 % change on previous year in Angola as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Angola and Democratic Republic of the Congo?
0.1 % change on previous year, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Angola and Democratic Republic of the Congo?
62 years are reported by both, from 1962 to 2023.
How do Angola and Democratic Republic of the Congo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Angola ranks 60th and Democratic Republic of the Congo ranks 59th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/angola/democratic-republic-of-the-congo/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/angola/democratic-republic-of-the-congo/">Angola vs Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.