Angola vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions intensity
Angola
1.96 % change on previous year
in 2023
Nicaragua
2.12 % change on previous year
in 2023
Angola rank
60th
Nicaragua rank
58th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Angola
- Nicaragua
How they compare
Nicaragua currently reports 2.12 % change on previous year against 1.96 % change on previous year in Angola, a difference of 0.16 % change on previous year.
That makes Nicaragua's figure about 1.1 times Angola's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Angola ranks 60th and Nicaragua ranks 58th of 189 countries.
Across the 7 decades both report, Angola averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Angola | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5324 % change on previous year | -3.03 % change on previous year | 2.5 % change on previous year | Angola |
| 1970s | 0.3383 % change on previous year | -1.31 % change on previous year | 1.65 % change on previous year | Angola |
| 1980s | -0.0371 % change on previous year | 6.79 % change on previous year | 6.83 % change on previous year | Nicaragua |
| 1990s | -2.53 % change on previous year | 3.86 % change on previous year | 6.39 % change on previous year | Nicaragua |
| 2000s | 0.0142 % change on previous year | -0.6085 % change on previous year | 0.6227 % change on previous year | Angola |
| 2010s | -2.19 % change on previous year | -3.26 % change on previous year | 1.07 % change on previous year | Angola |
| 2020s | -2.37 % change on previous year | -1.13 % change on previous year | 1.24 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Angola or Nicaragua?
- Nicaragua, at 2.12 % change on previous year against 1.96 % change on previous year in Angola as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Angola and Nicaragua?
- 0.16 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Angola and Nicaragua?
- 62 years are reported by both, from 1962 to 2023.
- How do Angola and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Angola ranks 60th and Nicaragua ranks 58th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.