Argentina vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Emissions intensity

Argentina
2.48 % change on previous year
in 2023
Côte d'Ivoire
2.52 % change on previous year
in 2023
Argentina rank
54th
Côte d'Ivoire rank
53rd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Argentina
  • Côte d'Ivoire
-50-2502550196219922023

How they compare

Côte d'Ivoire currently reports 2.52 % change on previous year against 2.48 % change on previous year in Argentina, a difference of 0.04 % change on previous year.

The two have swapped places 24 times across 62 shared years of data; in 1962 it was Côte d'Ivoire ahead.

Argentina ranks 54th and Côte d'Ivoire ranks 53rd of 189 countries.

Across the 7 decades both report, Argentina averaged higher in 3 and Côte d'Ivoire in 4.

Head to head by decade

Decade Argentina Côte d'Ivoire Difference Ahead
1960s 0.3562 % change on previous year 0.0044 % change on previous year 0.3518 % change on previous year Argentina
1970s -3.44 % change on previous year -0.6432 % change on previous year 2.8 % change on previous year Côte d'Ivoire
1980s 1.89 % change on previous year 0.0342 % change on previous year 1.86 % change on previous year Argentina
1990s -3.45 % change on previous year 3.17 % change on previous year 6.62 % change on previous year Côte d'Ivoire
2000s 0.1313 % change on previous year 0.4166 % change on previous year 0.2854 % change on previous year Côte d'Ivoire
2010s 1.31 % change on previous year -1.46 % change on previous year 2.77 % change on previous year Argentina
2020s -1.26 % change on previous year 1.08 % change on previous year 2.34 % change on previous year Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Argentina or Côte d'Ivoire?
Côte d'Ivoire, at 2.52 % change on previous year against 2.48 % change on previous year in Argentina as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Argentina and Côte d'Ivoire?
0.04 % change on previous year, with Côte d'Ivoire ahead.
How many years of comparable data are there for Argentina and Côte d'Ivoire?
62 years are reported by both, from 1962 to 2023.
How do Argentina and Côte d'Ivoire rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Argentina ranks 54th and Côte d'Ivoire ranks 53rd of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/argentina/cote-d-ivoire-3/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/argentina/cote-d-ivoire-3/">Argentina vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.