Argentina vs Switzerland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Argentina
2.48 % change on previous year
in 2023
Switzerland
2.18 % change on previous year
in 2023
Argentina rank
54th
Switzerland rank
57th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Argentina
- Switzerland
How they compare
Argentina currently reports 2.48 % change on previous year against 2.18 % change on previous year in Switzerland, a difference of 0.3 % change on previous year.
That makes Argentina's figure about 1.1 times Switzerland's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Switzerland ahead.
Argentina ranks 54th and Switzerland ranks 57th of 189 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Argentina | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3562 % change on previous year | -0.7488 % change on previous year | 1.1 % change on previous year | Argentina |
| 1970s | -3.44 % change on previous year | -1.46 % change on previous year | 1.98 % change on previous year | Switzerland |
| 1980s | 1.89 % change on previous year | -1.55 % change on previous year | 3.44 % change on previous year | Argentina |
| 1990s | -3.45 % change on previous year | -0.216 % change on previous year | 3.23 % change on previous year | Switzerland |
| 2000s | 0.1313 % change on previous year | 0.217 % change on previous year | 0.0858 % change on previous year | Switzerland |
| 2010s | 1.31 % change on previous year | -0.607 % change on previous year | 1.92 % change on previous year | Argentina |
| 2020s | -1.26 % change on previous year | -0.4811 % change on previous year | 0.7785 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Argentina or Switzerland?
- Argentina, at 2.48 % change on previous year against 2.18 % change on previous year in Switzerland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Argentina and Switzerland?
- 0.3 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Switzerland?
- 62 years are reported by both, from 1962 to 2023.
- How do Argentina and Switzerland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Argentina ranks 54th and Switzerland ranks 57th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.