Australia vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Australia
-9.58 % change on previous year
in 2023
China, Hong Kong SAR
-9.91 % change on previous year
in 2023
Australia rank
172nd
China, Hong Kong SAR rank
173rd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Australia
- China, Hong Kong SAR
How they compare
Australia currently reports -9.58 % change on previous year against -9.91 % change on previous year in China, Hong Kong SAR, a difference of 0.33 % change on previous year.
The two have swapped places 21 times across 62 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
Australia ranks 172nd and China, Hong Kong SAR ranks 173rd of 189 countries.
Across the 7 decades both report, Australia averaged higher in 1 and China, Hong Kong SAR in 6.
Head to head by decade
| Decade | Australia | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5472 % change on previous year | 1.87 % change on previous year | 2.42 % change on previous year | China, Hong Kong SAR |
| 1970s | -1.35 % change on previous year | -0.0649 % change on previous year | 1.29 % change on previous year | China, Hong Kong SAR |
| 1980s | -2.83 % change on previous year | -4.66 % change on previous year | 1.84 % change on previous year | Australia |
| 1990s | -1.74 % change on previous year | -0.6774 % change on previous year | 1.06 % change on previous year | China, Hong Kong SAR |
| 2000s | -0.0198 % change on previous year | 0.1954 % change on previous year | 0.2152 % change on previous year | China, Hong Kong SAR |
| 2010s | -1.86 % change on previous year | -1.08 % change on previous year | 0.7826 % change on previous year | China, Hong Kong SAR |
| 2020s | -2.12 % change on previous year | 1.26 % change on previous year | 3.39 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Australia or China, Hong Kong SAR?
- Australia, at -9.58 % change on previous year against -9.91 % change on previous year in China, Hong Kong SAR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Australia and China, Hong Kong SAR?
- 0.33 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and China, Hong Kong SAR?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and China, Hong Kong SAR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Australia ranks 172nd and China, Hong Kong SAR ranks 173rd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.