Australia vs Madagascar: Meat of pig with the bone, fresh or chilled — Emissions intensity
Australia
-9.58 % change on previous year
in 2023
Madagascar
-11.82 % change on previous year
in 2023
Australia rank
172nd
Madagascar rank
175th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Australia
- Madagascar
How they compare
Australia currently reports -9.58 % change on previous year against -11.82 % change on previous year in Madagascar, a difference of 2.24 % change on previous year.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Australia ranks 172nd and Madagascar ranks 175th of 189 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Australia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5472 % change on previous year | -0.3225 % change on previous year | 0.2247 % change on previous year | Madagascar |
| 1970s | -1.35 % change on previous year | 2.81 % change on previous year | 4.16 % change on previous year | Madagascar |
| 1980s | -2.83 % change on previous year | -3.03 % change on previous year | 0.2021 % change on previous year | Australia |
| 1990s | -1.74 % change on previous year | 15.24 % change on previous year | 16.98 % change on previous year | Madagascar |
| 2000s | -0.0198 % change on previous year | 0.6583 % change on previous year | 0.6781 % change on previous year | Madagascar |
| 2010s | -1.86 % change on previous year | 0.8432 % change on previous year | 2.71 % change on previous year | Madagascar |
| 2020s | -2.12 % change on previous year | 3.37 % change on previous year | 5.49 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Australia or Madagascar?
- Australia, at -9.58 % change on previous year against -11.82 % change on previous year in Madagascar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Australia and Madagascar?
- 2.24 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Madagascar?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and Madagascar rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Australia ranks 172nd and Madagascar ranks 175th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.