Austria vs South Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Austria
-0.1493 % change on previous year
in 2023
South Africa
-0.1459 % change on previous year
in 2023
Austria rank
109th
South Africa rank
108th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Austria
- South Africa
How they compare
South Africa currently reports -0.1459 % change on previous year against -0.1493 % change on previous year in Austria, a difference of 0.0034 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was South Africa ahead.
Austria ranks 109th and South Africa ranks 108th of 189 countries.
Across the 7 decades both report, Austria averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Austria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.01 % change on previous year | -4.73 % change on previous year | 3.72 % change on previous year | Austria |
| 1970s | -0.2505 % change on previous year | -0.8949 % change on previous year | 0.6444 % change on previous year | Austria |
| 1980s | -1.91 % change on previous year | -2.3 % change on previous year | 0.3949 % change on previous year | Austria |
| 1990s | -0.1256 % change on previous year | 0.9778 % change on previous year | 1.1 % change on previous year | South Africa |
| 2000s | -2.46 % change on previous year | -3.67 % change on previous year | 1.21 % change on previous year | Austria |
| 2010s | -0.2534 % change on previous year | -5.38 % change on previous year | 5.13 % change on previous year | Austria |
| 2020s | 0.0733 % change on previous year | -6.79 % change on previous year | 6.86 % change on previous year | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Austria or South Africa?
- South Africa, at -0.1459 % change on previous year against -0.1493 % change on previous year in Austria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Austria and South Africa?
- 0.0034 % change on previous year, with South Africa ahead.
- How many years of comparable data are there for Austria and South Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Austria and South Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Austria ranks 109th and South Africa ranks 108th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.