Bulgaria vs Eastern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bulgaria
- Eastern Europe
How they compare
Bulgaria currently reports 28.6 % change on previous year against 0.5998 % change on previous year in Eastern Europe, a difference of 28 % change on previous year.
That makes Bulgaria's figure about 47.7 times Eastern Europe's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Bulgaria ranks 10th and Eastern Europe ranks 13th of 189 countries.
Across the 7 decades both report, Bulgaria averaged higher in 2 and Eastern Europe in 5.
Head to head by decade
| Decade | Bulgaria | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.9 % change on previous year | -2.51 % change on previous year | 1.39 % change on previous year | Eastern Europe |
| 1970s | -0.542 % change on previous year | 0.7673 % change on previous year | 1.31 % change on previous year | Eastern Europe |
| 1980s | -1.98 % change on previous year | -1.04 % change on previous year | 0.9471 % change on previous year | Eastern Europe |
| 1990s | -3.54 % change on previous year | -0.5718 % change on previous year | 2.96 % change on previous year | Eastern Europe |
| 2000s | 20.26 % change on previous year | -1.89 % change on previous year | 22.16 % change on previous year | Bulgaria |
| 2010s | -4.9 % change on previous year | -2.93 % change on previous year | 1.97 % change on previous year | Eastern Europe |
| 2020s | 13.99 % change on previous year | -0.8507 % change on previous year | 14.85 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bulgaria or Eastern Europe?
- Bulgaria, at 28.6 % change on previous year against 0.5998 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bulgaria and Eastern Europe?
- 28 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Eastern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Bulgaria and Eastern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bulgaria ranks 10th and Eastern Europe ranks 13th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.