Bulgaria vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity

Bulgaria
28.6 % change on previous year
in 2023
Saint Lucia
24.79 % change on previous year
in 2023
Bulgaria rank
10th
Saint Lucia rank
12th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Bulgaria
  • Saint Lucia
0100200300196219922023

How they compare

Bulgaria currently reports 28.6 % change on previous year against 24.79 % change on previous year in Saint Lucia, a difference of 3.81 % change on previous year.

That makes Bulgaria's figure about 1.2 times Saint Lucia's.

The two have swapped places 25 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.

Bulgaria ranks 10th and Saint Lucia ranks 12th of 189 countries.

Across the 7 decades both report, Bulgaria averaged higher in 3 and Saint Lucia in 4.

Head to head by decade

Decade Bulgaria Saint Lucia Difference Ahead
1960s -3.9 % change on previous year 0.4556 % change on previous year 4.35 % change on previous year Saint Lucia
1970s -0.542 % change on previous year -2.23 % change on previous year 1.69 % change on previous year Bulgaria
1980s -1.98 % change on previous year 0.4182 % change on previous year 2.4 % change on previous year Saint Lucia
1990s -3.54 % change on previous year -2.89 % change on previous year 0.6479 % change on previous year Saint Lucia
2000s 20.26 % change on previous year 3.65 % change on previous year 16.61 % change on previous year Bulgaria
2010s -4.9 % change on previous year -0.7582 % change on previous year 4.14 % change on previous year Saint Lucia
2020s 13.99 % change on previous year -8.98 % change on previous year 22.98 % change on previous year Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bulgaria or Saint Lucia?
Bulgaria, at 28.6 % change on previous year against 24.79 % change on previous year in Saint Lucia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bulgaria and Saint Lucia?
3.81 % change on previous year, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Saint Lucia?
62 years are reported by both, from 1962 to 2023.
How do Bulgaria and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Bulgaria ranks 10th and Saint Lucia ranks 12th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/bulgaria/st-lucia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/bulgaria/st-lucia/">Bulgaria vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.