Central America vs North Macedonia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central America
- North Macedonia
How they compare
North Macedonia currently reports 18.36 % change on previous year against 0.2554 % change on previous year in Central America, a difference of 18.1 % change on previous year.
That makes North Macedonia's figure about 71.9 times Central America's.
The two have swapped places 10 times across 31 shared years of data; in 1993 it was North Macedonia ahead.
Central America ranks 15th and North Macedonia ranks 18th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Central America | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.57 % change on previous year | 4.2 % change on previous year | 7.77 % change on previous year | North Macedonia |
| 2000s | -0.8776 % change on previous year | 2.49 % change on previous year | 3.36 % change on previous year | North Macedonia |
| 2010s | -1.44 % change on previous year | -6.84 % change on previous year | 5.4 % change on previous year | Central America |
| 2020s | -0.9501 % change on previous year | 12.17 % change on previous year | 13.12 % change on previous year | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central America or North Macedonia?
- North Macedonia, at 18.36 % change on previous year against 0.2554 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central America and North Macedonia?
- 18.1 % change on previous year, with North Macedonia ahead.
- How many years of comparable data are there for Central America and North Macedonia?
- 31 years are reported by both, from 1993 to 2023.
- How do Central America and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central America ranks 15th and North Macedonia ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.