Central America vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Saint Lucia
How they compare
Saint Lucia currently reports 24.79 % change on previous year against 0.2554 % change on previous year in Central America, a difference of 24.53 % change on previous year.
That makes Saint Lucia's figure about 97.0 times Central America's.
The two have swapped places 21 times across 62 shared years of data; in 1962 it was Central America ahead.
Central America ranks 15th and Saint Lucia ranks 12th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Central America | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.32 % change on previous year | 0.4556 % change on previous year | 3.86 % change on previous year | Central America |
| 1970s | -4.79 % change on previous year | -2.23 % change on previous year | 2.55 % change on previous year | Saint Lucia |
| 1980s | 5.14 % change on previous year | 0.4182 % change on previous year | 4.72 % change on previous year | Central America |
| 1990s | -3.24 % change on previous year | -2.89 % change on previous year | 0.3533 % change on previous year | Saint Lucia |
| 2000s | -0.8776 % change on previous year | 3.65 % change on previous year | 4.53 % change on previous year | Saint Lucia |
| 2010s | -1.44 % change on previous year | -0.7582 % change on previous year | 0.6807 % change on previous year | Saint Lucia |
| 2020s | -0.9501 % change on previous year | -8.98 % change on previous year | 8.03 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central America or Saint Lucia?
- Saint Lucia, at 24.79 % change on previous year against 0.2554 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central America and Saint Lucia?
- 24.53 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Central America and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central America ranks 15th and Saint Lucia ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.