Central America vs Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity
Central America
0.2554 % change on previous year
in 2023
Togo
18.87 % change on previous year
in 2023
Central America rank
15th
Togo rank
16th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Togo
How they compare
Togo currently reports 18.87 % change on previous year against 0.2554 % change on previous year in Central America, a difference of 18.61 % change on previous year.
That makes Togo's figure about 73.9 times Central America's.
The two have swapped places 19 times across 62 shared years of data; in 1962 it was Central America ahead.
Central America ranks 15th and Togo ranks 16th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Central America | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.32 % change on previous year | 0.0408 % change on previous year | 4.28 % change on previous year | Central America |
| 1970s | -4.79 % change on previous year | -0.0566 % change on previous year | 4.73 % change on previous year | Togo |
| 1980s | 5.14 % change on previous year | 0.0977 % change on previous year | 5.04 % change on previous year | Central America |
| 1990s | -3.24 % change on previous year | -1.67 % change on previous year | 1.57 % change on previous year | Togo |
| 2000s | -0.8776 % change on previous year | -0.8565 % change on previous year | 0.0212 % change on previous year | Togo |
| 2010s | -1.44 % change on previous year | 4.4 % change on previous year | 5.83 % change on previous year | Togo |
| 2020s | -0.9501 % change on previous year | -0.272 % change on previous year | 0.6781 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central America or Togo?
- Togo, at 18.87 % change on previous year against 0.2554 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central America and Togo?
- 18.61 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Central America and Togo?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central America ranks 15th and Togo ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.