Chad vs Dominica: Meat of pig with the bone, fresh or chilled — Emissions intensity

Chad
-0.0044 % change on previous year
in 2023
Dominica
-0.0509 % change on previous year
in 2023
Chad rank
98th
Dominica rank
101st

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Chad
  • Dominica
-20-15-10-505196219922023

How they compare

Chad currently reports -0.0044 % change on previous year against -0.0509 % change on previous year in Dominica, a difference of 0.0465 % change on previous year.

The two have swapped places 30 times across 62 shared years of data; in 1962 it was Chad ahead.

Chad ranks 98th and Dominica ranks 101st of 189 countries.

Across the 7 decades both report, Chad averaged higher in 5 and Dominica in 2.

Head to head by decade

Decade Chad Dominica Difference Ahead
1960s 0 % change on previous year -3.61 % change on previous year 3.61 % change on previous year Chad
1970s -0.0991 % change on previous year -1.2 % change on previous year 1.1 % change on previous year Chad
1980s 0.0793 % change on previous year -5.24 % change on previous year 5.32 % change on previous year Chad
1990s -1.82 % change on previous year 0.0644 % change on previous year 1.89 % change on previous year Dominica
2000s 0.2346 % change on previous year 0 % change on previous year 0.2346 % change on previous year Chad
2010s -0.0961 % change on previous year 0.2161 % change on previous year 0.3122 % change on previous year Dominica
2020s 0.0393 % change on previous year 0.0255 % change on previous year 0.0138 % change on previous year Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Chad or Dominica?
Chad, at -0.0044 % change on previous year against -0.0509 % change on previous year in Dominica as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Chad and Dominica?
0.0465 % change on previous year, with Chad ahead.
How many years of comparable data are there for Chad and Dominica?
62 years are reported by both, from 1962 to 2023.
How do Chad and Dominica rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Chad ranks 98th and Dominica ranks 101st of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Dominica: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/chad/dominica/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/chad/dominica/">Chad vs Dominica: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.