Colombia vs Spain: Meat of pig with the bone, fresh or chilled — Emissions intensity
Colombia
3.37 % change on previous year
in 2023
Spain
3.19 % change on previous year
in 2023
Colombia rank
48th
Spain rank
49th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- Spain
How they compare
Colombia currently reports 3.37 % change on previous year against 3.19 % change on previous year in Spain, a difference of 0.18 % change on previous year.
That makes Colombia's figure about 1.1 times Spain's.
The two have swapped places 38 times across 62 shared years of data; in 1962 it was Colombia ahead.
Colombia ranks 48th and Spain ranks 49th of 189 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Colombia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.4 % change on previous year | -6.47 % change on previous year | 5.06 % change on previous year | Colombia |
| 1970s | -0.3867 % change on previous year | -2.57 % change on previous year | 2.18 % change on previous year | Colombia |
| 1980s | 0.3981 % change on previous year | 0.3475 % change on previous year | 0.0506 % change on previous year | Colombia |
| 1990s | 0.2087 % change on previous year | -2.45 % change on previous year | 2.66 % change on previous year | Colombia |
| 2000s | 5.06 % change on previous year | 0.7462 % change on previous year | 4.32 % change on previous year | Colombia |
| 2010s | -3.27 % change on previous year | -1.68 % change on previous year | 1.59 % change on previous year | Spain |
| 2020s | 8.13 % change on previous year | 0.7843 % change on previous year | 7.34 % change on previous year | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Colombia or Spain?
- Colombia, at 3.37 % change on previous year against 3.19 % change on previous year in Spain as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Colombia and Spain?
- 0.18 % change on previous year, with Colombia ahead.
- How many years of comparable data are there for Colombia and Spain?
- 62 years are reported by both, from 1962 to 2023.
- How do Colombia and Spain rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 48th and Spain ranks 49th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.