Congo vs Egypt: Meat of pig with the bone, fresh or chilled — Emissions intensity

Congo
3.95 % change on previous year
in 2023
Egypt
3.88 % change on previous year
in 2023
Congo rank
41st
Egypt rank
42nd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Congo
  • Egypt
-250255075196219922023

How they compare

Congo currently reports 3.95 % change on previous year against 3.88 % change on previous year in Egypt, a difference of 0.07 % change on previous year.

The two have swapped places 38 times across 62 shared years of data; in 1962 it was Congo ahead.

Congo ranks 41st and Egypt ranks 42nd of 189 countries.

Across the 7 decades both report, Congo averaged higher in 4 and Egypt in 3.

Head to head by decade

Decade Congo Egypt Difference Ahead
1960s 0.0366 % change on previous year 1.8 % change on previous year 1.77 % change on previous year Egypt
1970s 0.005 % change on previous year -1.91 % change on previous year 1.92 % change on previous year Congo
1980s 0.0362 % change on previous year 2.59 % change on previous year 2.56 % change on previous year Egypt
1990s 7.93 % change on previous year -0.7454 % change on previous year 8.67 % change on previous year Congo
2000s 1.53 % change on previous year 10.55 % change on previous year 9.03 % change on previous year Egypt
2010s 4.07 % change on previous year 2.88 % change on previous year 1.19 % change on previous year Congo
2020s 5.43 % change on previous year 3.78 % change on previous year 1.65 % change on previous year Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Congo or Egypt?
Congo, at 3.95 % change on previous year against 3.88 % change on previous year in Egypt as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Congo and Egypt?
0.07 % change on previous year, with Congo ahead.
How many years of comparable data are there for Congo and Egypt?
62 years are reported by both, from 1962 to 2023.
How do Congo and Egypt rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Congo ranks 41st and Egypt ranks 42nd of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Egypt: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/congo-rep/egypt-arab-rep/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/congo-rep/egypt-arab-rep/">Congo vs Egypt: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.