Congo vs Guinea: Meat of pig with the bone, fresh or chilled — Emissions intensity

Congo
3.95 % change on previous year
in 2023
Guinea
5.32 % change on previous year
in 2023
Congo rank
41st
Guinea rank
38th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Congo
  • Guinea
-250255075196219922023

How they compare

Guinea currently reports 5.32 % change on previous year against 3.95 % change on previous year in Congo, a difference of 1.37 % change on previous year.

That makes Guinea's figure about 1.3 times Congo's.

The two have swapped places 37 times across 62 shared years of data; in 1962 it was Congo ahead.

Congo ranks 41st and Guinea ranks 38th of 189 countries.

Across the 7 decades both report, Congo averaged higher in 4 and Guinea in 3.

Head to head by decade

Decade Congo Guinea Difference Ahead
1960s 0.0366 % change on previous year 0.0264 % change on previous year 0.0102 % change on previous year Congo
1970s 0.005 % change on previous year -0.0827 % change on previous year 0.0877 % change on previous year Congo
1980s 0.0362 % change on previous year 2.15 % change on previous year 2.12 % change on previous year Guinea
1990s 7.93 % change on previous year 0.2102 % change on previous year 7.72 % change on previous year Congo
2000s 1.53 % change on previous year 3.16 % change on previous year 1.63 % change on previous year Guinea
2010s 4.07 % change on previous year 5.64 % change on previous year 1.58 % change on previous year Guinea
2020s 5.43 % change on previous year -9.26 % change on previous year 14.69 % change on previous year Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Congo or Guinea?
Guinea, at 5.32 % change on previous year against 3.95 % change on previous year in Congo as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Congo and Guinea?
1.37 % change on previous year, with Guinea ahead.
How many years of comparable data are there for Congo and Guinea?
62 years are reported by both, from 1962 to 2023.
How do Congo and Guinea rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Congo ranks 41st and Guinea ranks 38th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Guinea: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/congo-rep/guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.