Czechia vs Italy: Meat of pig with the bone, fresh or chilled — Emissions intensity
Czechia
8.1 % change on previous year
in 2023
Italy
7.85 % change on previous year
in 2023
Czechia rank
30th
Italy rank
32nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Czechia
- Italy
How they compare
Czechia currently reports 8.1 % change on previous year against 7.85 % change on previous year in Italy, a difference of 0.25 % change on previous year.
The two have swapped places 18 times across 30 shared years of data; in 1994 it was Czechia ahead.
Czechia ranks 30th and Italy ranks 32nd of 189 countries.
Across the 4 decades both report, Czechia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Czechia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.24 % change on previous year | -0.9847 % change on previous year | 4.23 % change on previous year | Czechia |
| 2000s | -2.83 % change on previous year | 0.0574 % change on previous year | 2.89 % change on previous year | Italy |
| 2010s | 0.5373 % change on previous year | 0.6974 % change on previous year | 0.1601 % change on previous year | Italy |
| 2020s | -0.825 % change on previous year | 6.94 % change on previous year | 7.76 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Czechia or Italy?
- Czechia, at 8.1 % change on previous year against 7.85 % change on previous year in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Czechia and Italy?
- 0.25 % change on previous year, with Czechia ahead.
- How many years of comparable data are there for Czechia and Italy?
- 30 years are reported by both, from 1994 to 2023.
- How do Czechia and Italy rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Czechia ranks 30th and Italy ranks 32nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.