Czechia vs Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity
Czechia
8.1 % change on previous year
in 2023
Luxembourg
8.8 % change on previous year
in 2023
Czechia rank
30th
Luxembourg rank
28th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Czechia
- Luxembourg
How they compare
Luxembourg currently reports 8.8 % change on previous year against 8.1 % change on previous year in Czechia, a difference of 0.7 % change on previous year.
That makes Luxembourg's figure about 1.1 times Czechia's.
The two have swapped places 12 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Czechia ranks 30th and Luxembourg ranks 28th of 189 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Czechia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.14 % change on previous year | 2.54 % change on previous year | 5.68 % change on previous year | Luxembourg |
| 2010s | 0.5373 % change on previous year | -1.56 % change on previous year | 2.1 % change on previous year | Czechia |
| 2020s | -0.825 % change on previous year | -3.02 % change on previous year | 2.19 % change on previous year | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Czechia or Luxembourg?
- Luxembourg, at 8.8 % change on previous year against 8.1 % change on previous year in Czechia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Czechia and Luxembourg?
- 0.7 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Czechia and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Czechia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Czechia ranks 30th and Luxembourg ranks 28th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.