Czechoslovakia vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions intensity

Czechoslovakia
-1.65 % change on previous year
in 1992
Republic of Korea
-1.42 % change on previous year
in 2023
Czechoslovakia rank
136th
Republic of Korea rank
133rd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Czechoslovakia
  • Republic of Korea
-50050100196219922023

How they compare

Republic of Korea currently reports -1.42 % change on previous year against -1.65 % change on previous year in Czechoslovakia, a difference of 0.23 % change on previous year.

The two have swapped places 21 times across 31 shared years of data; in 1962 it was Republic of Korea ahead.

Czechoslovakia ranks 136th and Republic of Korea ranks 133rd of 189 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Republic of Korea in 2.

Head to head by decade

Decade Czechoslovakia Republic of Korea Difference Ahead
1960s -3.45 % change on previous year 5.03 % change on previous year 8.48 % change on previous year Republic of Korea
1970s 0.0399 % change on previous year -0.4346 % change on previous year 0.4745 % change on previous year Czechoslovakia
1980s -1.79 % change on previous year 3.41 % change on previous year 5.2 % change on previous year Republic of Korea
1990s 2.2 % change on previous year -8.58 % change on previous year 10.79 % change on previous year Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Czechoslovakia or Republic of Korea?
Republic of Korea, at -1.42 % change on previous year against -1.65 % change on previous year in Czechoslovakia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Czechoslovakia and Republic of Korea?
0.23 % change on previous year, with Republic of Korea ahead.
How many years of comparable data are there for Czechoslovakia and Republic of Korea?
31 years are reported by both, from 1962 to 1992.
How do Czechoslovakia and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Czechoslovakia ranks 136th and Republic of Korea ranks 133rd of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechoslovakia vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/czechoslovakia/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/czechoslovakia/republic-of-korea/">Czechoslovakia vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.