Czechoslovakia vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Czechoslovakia
-1.65 % change on previous year
in 1992
Sao Tome and Principe
-1.97 % change on previous year
in 2023
Czechoslovakia rank
136th
Sao Tome and Principe rank
139th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Czechoslovakia
- Sao Tome and Principe
How they compare
Czechoslovakia currently reports -1.65 % change on previous year against -1.97 % change on previous year in Sao Tome and Principe, a difference of 0.32 % change on previous year.
The two have swapped places 17 times across 31 shared years of data; in 1962 it was Sao Tome and Principe ahead.
Czechoslovakia ranks 136th and Sao Tome and Principe ranks 139th of 189 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Czechoslovakia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.45 % change on previous year | -3.72 % change on previous year | 0.271 % change on previous year | Czechoslovakia |
| 1970s | 0.0399 % change on previous year | 6.16 % change on previous year | 6.12 % change on previous year | Sao Tome and Principe |
| 1980s | -1.79 % change on previous year | 0.581 % change on previous year | 2.37 % change on previous year | Sao Tome and Principe |
| 1990s | 2.2 % change on previous year | -1.82 % change on previous year | 4.02 % change on previous year | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Czechoslovakia or Sao Tome and Principe?
- Czechoslovakia, at -1.65 % change on previous year against -1.97 % change on previous year in Sao Tome and Principe as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Czechoslovakia and Sao Tome and Principe?
- 0.32 % change on previous year, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Sao Tome and Principe?
- 31 years are reported by both, from 1962 to 1992.
- How do Czechoslovakia and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 136th and Sao Tome and Principe ranks 139th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.