Dominica vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Emissions intensity
Dominica
-0.0509 % change on previous year
in 2023
Dominican Republic
-0.0094 % change on previous year
in 2023
Dominica rank
101st
Dominican Republic rank
99th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominica
- Dominican Republic
How they compare
Dominican Republic currently reports -0.0094 % change on previous year against -0.0509 % change on previous year in Dominica, a difference of 0.0415 % change on previous year.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Dominica ahead.
Dominica ranks 101st and Dominican Republic ranks 99th of 189 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Dominican Republic in 4.
Head to head by decade
| Decade | Dominica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.61 % change on previous year | -1.22 % change on previous year | 2.39 % change on previous year | Dominican Republic |
| 1970s | -1.2 % change on previous year | -9.01 % change on previous year | 7.81 % change on previous year | Dominica |
| 1980s | -5.24 % change on previous year | 24.86 % change on previous year | 30.1 % change on previous year | Dominican Republic |
| 1990s | 0.0644 % change on previous year | 5.03 % change on previous year | 4.97 % change on previous year | Dominican Republic |
| 2000s | 0 % change on previous year | -1.06 % change on previous year | 1.06 % change on previous year | Dominica |
| 2010s | 0.2161 % change on previous year | 5.65 % change on previous year | 5.44 % change on previous year | Dominican Republic |
| 2020s | 0.0255 % change on previous year | -1.65 % change on previous year | 1.68 % change on previous year | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominica or Dominican Republic?
- Dominican Republic, at -0.0094 % change on previous year against -0.0509 % change on previous year in Dominica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominica and Dominican Republic?
- 0.0415 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominica and Dominican Republic?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominica and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 101st and Dominican Republic ranks 99th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.