Dominican Republic vs Ethiopia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Dominican Republic
-0.0094 % change on previous year
in 2023
Ethiopia
-0.0126 % change on previous year
in 2023
Dominican Republic rank
99th
Ethiopia rank
100th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominican Republic
- Ethiopia
How they compare
Dominican Republic currently reports -0.0094 % change on previous year against -0.0126 % change on previous year in Ethiopia, a difference of 0.0032 % change on previous year.
The two have swapped places 13 times across 30 shared years of data; in 1994 it was Ethiopia ahead.
Dominican Republic ranks 99th and Ethiopia ranks 100th of 189 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Dominican Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -20.12 % change on previous year | -0.0117 % change on previous year | 20.1 % change on previous year | Ethiopia |
| 2000s | -1.06 % change on previous year | 0.0245 % change on previous year | 1.09 % change on previous year | Ethiopia |
| 2010s | 5.65 % change on previous year | -1.32 % change on previous year | 6.97 % change on previous year | Dominican Republic |
| 2020s | -1.65 % change on previous year | 0.4813 % change on previous year | 2.14 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominican Republic or Ethiopia?
- Dominican Republic, at -0.0094 % change on previous year against -0.0126 % change on previous year in Ethiopia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominican Republic and Ethiopia?
- 0.0032 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Ethiopia?
- 30 years are reported by both, from 1994 to 2023.
- How do Dominican Republic and Ethiopia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominican Republic ranks 99th and Ethiopia ranks 100th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.