Eastern Europe vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Eastern Europe
- Saint Lucia
How they compare
Saint Lucia currently reports 24.79 % change on previous year against 0.5998 % change on previous year in Eastern Europe, a difference of 24.19 % change on previous year.
That makes Saint Lucia's figure about 41.3 times Eastern Europe's.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 13th and Saint Lucia ranks 12th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Eastern Europe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.51 % change on previous year | 0.4556 % change on previous year | 2.97 % change on previous year | Saint Lucia |
| 1970s | 0.7673 % change on previous year | -2.23 % change on previous year | 3 % change on previous year | Eastern Europe |
| 1980s | -1.04 % change on previous year | 0.4182 % change on previous year | 1.45 % change on previous year | Saint Lucia |
| 1990s | -0.5718 % change on previous year | -2.89 % change on previous year | 2.32 % change on previous year | Eastern Europe |
| 2000s | -1.89 % change on previous year | 3.65 % change on previous year | 5.55 % change on previous year | Saint Lucia |
| 2010s | -2.93 % change on previous year | -0.7582 % change on previous year | 2.17 % change on previous year | Saint Lucia |
| 2020s | -0.8507 % change on previous year | -8.98 % change on previous year | 8.13 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Eastern Europe or Saint Lucia?
- Saint Lucia, at 24.79 % change on previous year against 0.5998 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Eastern Europe and Saint Lucia?
- 24.19 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Eastern Europe and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Europe and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Eastern Europe ranks 13th and Saint Lucia ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.