Ecuador vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ecuador
- Papua New Guinea
How they compare
Ecuador currently reports 0.5884 % change on previous year against 0.4111 % change on previous year in Papua New Guinea, a difference of 0.1773 % change on previous year.
That makes Ecuador's figure about 1.4 times Papua New Guinea's.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was Ecuador ahead.
Ecuador ranks 76th and Papua New Guinea ranks 79th of 189 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Papua New Guinea in 4.
Head to head by decade
| Decade | Ecuador | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.03 % change on previous year | -0.6038 % change on previous year | 5.64 % change on previous year | Ecuador |
| 1970s | -0.5825 % change on previous year | -1.23 % change on previous year | 0.6463 % change on previous year | Ecuador |
| 1980s | -4.17 % change on previous year | -0.3027 % change on previous year | 3.87 % change on previous year | Papua New Guinea |
| 1990s | -4.58 % change on previous year | -0.3938 % change on previous year | 4.18 % change on previous year | Papua New Guinea |
| 2000s | 0.9097 % change on previous year | -0.1258 % change on previous year | 1.04 % change on previous year | Ecuador |
| 2010s | -2.9 % change on previous year | 0.0333 % change on previous year | 2.93 % change on previous year | Papua New Guinea |
| 2020s | -10.47 % change on previous year | -0.6212 % change on previous year | 9.84 % change on previous year | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ecuador or Papua New Guinea?
- Ecuador, at 0.5884 % change on previous year against 0.4111 % change on previous year in Papua New Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ecuador and Papua New Guinea?
- 0.1773 % change on previous year, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Papua New Guinea?
- 62 years are reported by both, from 1962 to 2023.
- How do Ecuador and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ecuador ranks 76th and Papua New Guinea ranks 79th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.